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Open to Innovation: An approach to European small and micro scale food enterprise development | 1:a upplagan

Open to Innovation: An approach to European small and micro scale food enterprise development | 1:a upplagan

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Beskrivning

Presents strategies for the integration of innovative improvements within small food firms

Covers best practices for for small food firms including knowledge exchange, technology transfer, and effective communication

Instructs practitioners in designing action plans to empower SME's to innovate and apply new knowledge and technologies



Produktinformation

Kategori:
Okänd
Bandtyp:
Inbunden
Språk:
Engelska
Förlag:
Springer Nature
Upplaga:
1
Utgiven:
2021-05-07
ISBN:
9783319711768
Sidantal:
459

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