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Sökresultat för Ove Säverman
Antioxidants and Functional Components in Aquatic Foods
Editor:Hordur G. KristinssonAn Introduction to Bioreactor Hydrodynamics and Gas-Liquid Mass Transfer
Enes KadicRibosome-inactivating Proteins: Biology and Applications
Fiorenzo StirpeUltrasonic Periodontal Debridement: Theory and Technique
Marie D. GeorgeFood and Agricultural Wastewater Utilization and Treatment, 2nd Edition
Sean X. LiuDiabetes Mellitus and Oral Health: An Interprofessional Approach
Ira B. LamsterThe Silk Road Rediscovered: How Indian and Chinese Companies Are Becoming G
Anil K. GuptaProtein Aggregation in Bacteria: Functional and Structural Properties of In
Silvia Maria DogliaEnergy Management and Efficiency for the Process Industries
Alan P. Rossiter