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Sökresultat för Leif Bergholtz
Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Proces
Fereidoon ShahidiMeasurement of Antioxidant Activity and Capacity: Recent Trends and Applica
Fereidoon ShahidiAccelerating New Food Product Design and Development, 2nd Edition
Jacqueline H. BeckleySeed-borne and Propagule-borne Microbial Pathogens: Detection and Managemen
Perumal NarayanasamyFundamentals of Signal Enhancement and Array Signal Processing
Jacob BenestyMass Spectrometry and Stable Isotopes in Nutritional and Pediatric Research
Henk SchierbeekIridium(III) in Optoelectronic and Photonics Applications, 2 Volume Set
Eli Zysman-ColmanCritical Thinking in a World of Pseudoscience and Paranormal Beliefs, 2nd E
Jonathan C. SmithHybrid Systems Based on Solid Oxide Fuel Cells: Modelling and Design
Mario L. Ferrari