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Sökresultat för Krister Segergren
Nutrition for Foodservice and Culinary Professionals, 7th Edition
Karen Eich DrummondInvestigating College Algebra and Trigonometry with Technology, with Studen
Kathy BurgisReliability, Survivability and Quality of Large Scale Telecommunication Sys
Editor:Peter StavroulakisAssessment Update: Progress, Trends, and Practices in Higher Education, Vol
Oddbjörn EvenshaugOccupational Therapy in Oncology and Palliative Care, 2nd Edition
Editor:Jill CooperApplied Cognitive and Behavioural Approaches to the Treatment of Addiction:
Luke Mitcheson3D Object Processing: Compression, Indexing and Watermarking
Editor:Jean-Luc DugelayHandbook of Magnetism and Advanced Magnetic Materials, 5 Volume Set
Editor:Helmut KronmullerSoftware Measurement and Estimation: A Practical Approach, 2nd Edition
Linda M. Laird