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Sökresultat för Anne Falkstam

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Assessment Update: Progress, Trends, and Practices in Higher Education, Vol

Oddbjörn Evenshaug
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Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene I

Fereidoon Shahidi
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Bakery Products: Science and Technology

Editor:Y. H. Hui
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Barley: Production, Improvement, and Uses

Steven E. Ullrich
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Carbon Capture and Sequestration: Integrating Technology, Monitoring, Regul

Editor:Elizabeth Wilson
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Textbook and Color Atlas of Salivary Gland Pathology: Diagnosis and Managem

Eric Carlson
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Canine and Feline Geriatric Oncology: Honoring the Human-Animal Bond

Alice Villalobos
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Anatomy and Physiology of Domestic Animals

R. Michael Akers
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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stabil

Editor:laura A. De La Rosa Carrillo
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Mental Health and Well-Being in Animals

Editor:Franklin D. McMillan
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Biology, Medicine, and Surgery of Elephants

Editor:Murray E. Fowler
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Accelerating New Food Product Design and Development

Jacqueline H. Beckley
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