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Sökresultat för Ann-Catrin Mattsson
Pigment Handbook, Volume 2, Applications and Markets, 1st ed.,
Peter A. LewisMicrobial Hazard Identification in Fresh Fruits and Vegetables
Editor:Jennylynd JamesPigment Handbook, Volume 3, Characterization and Physical Relationships, 1s
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Gregory KishelNear-Infrared Spectroscopy in Food Science and Technology
Carma McClureDependable Computing Systems: Paradigms, Performance Issues, and Applicatio
Albert Y. ZomayaElectromyography: Physiology, Engineering and Non-Invasive Applications
Roberto Merletti