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Sökresultat för Alіsa Gavrilchenko
Fusion of Hard and Soft Control Strategies for the Robotic Hand
Cheng-Hung ChenDaily Knowledge Valuation in Organizations: Traceability and Capitalization
Nada MattaInnovations and Techno-ecological Transition: Moving to a Discarbonated Soc
Fabienne PicardKnowledge Management and Innovation: Interaction, Collaboration, Openness
Pierre BarbarouxHandbook of Food Science and Technology 1: Food Alteration and Food Quality
Sarah-Myriam Martin- BrûléHandbook of Food Science and Technology 3: Food Biochemistry and Technology
Sarah-Myriam Martin- BrûléFluid-Structure Interactions and Uncertainties: Ansys and Fluent Tools
Abdelkhalak El HamiMaterial Forming Process: Simulation, Drawing, Hydroforming and Additive Ma
Abdelkhalak El HamiHandbook of Food Science and Technology 2: Food Process Engineering and Pac
Sarah-Myriam Martin- Brûlé